NCJWA Vic is proud to present a cooking demonstration with chef Ehud Malka, as part of our BrainFood event series.
Jerusalem-born Ehud Malka worked originally as a pastry chef and baker in Israel. He came to Australia to continue his patisserie studies and opened his South Melbourne café in 2012.
He believes that food is fuel for the body and soul. So he puts a lot of emphasis on nutritional, balanced meals for the body, and seasons it with love to feed the soul. Known for his delicious Hummus and soft, pillowy pita pockets, chef Ehud will teach you how to cook Jerusalem Style.
"Besides working with food and experimenting with ingredients to create amazing flavour combinations, the thing that makes it all worth while are the people that appreciate my hard work. I love making people happy with food. There is no greater satisfaction then someone leaving with a happy tummy and a smile on their face. After all, food is the surest way to the heart." Chef Ehud Malka (from the LHC website).
SO... LET'S COOK! Hurry up and register now as spaces are limited.
Monday, 24 October 2022
10AM - 12PM
The Left Handed Chef
108 Bank St, South Melbourne, Victoria
